STRAWBERRY & MINT SORBET

STRAWBERRY & MINT SORBET

  • PRINT

Ingredients

1 cupHershey’s Strawberry Syrup
3-4 cupice
1/8 tsp.pink Himalayan salt
3 tbsp.orange juice freshly squeezed
Fresh mint for garnish

Directions

  • 1. Blend all the ingredients, pour into an air tight container, and cover with a cling wrap and freeze for 4-5 hours
  • 2. Scoop & Serve with a fresh sprig of mint
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