STRAWBERRY & MINT SORBET

STRAWBERRY & MINT SORBET

  • PRINT

Ingredients

  • 1 cup Hershey’s Strawberry Syrup
  • 3-4 cup ice
  • 1/8 tsp. pink Himalayan salt
  • 3 tbsp. orange juice freshly squeezed
  • Fresh mint for garnish

Directions

  • 1. Blend all the ingredients, pour into an air tight container, and cover with a cling wrap and freeze for 4-5 hours
  • 2. Scoop & Serve with a fresh sprig of mint
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